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To network and share information about food skills and food literacy programming and resources.
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To work on policy development and advocacy to build capacity in food skills and food literacy.
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To coordinate the evaluation of food skills and food literacy including the development of practical evaluation tools and resources as appropriate.
Workgroup Minutes
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Communications
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Terms of Reference
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LDCP Food Literacy
What Is An LDCP?
The Locally Driven Collaborative Projects (LDCP) program helps public health units work together to conduct applied research and program evaluation on critical public health problems or programs.
LDCP are funded and supported by Public Health Ontario (PHO). You can find out more about the LDCP program on the PHOwebsite.
LDCP Food Literacy Quarterly Updates
| Document Name | Type | Description | Categories | Status | Uploaded by |
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| Update #8: LDCP Food Literacy Presentation |
This presentation provides an update on the current Food Literacy LDCP as of August 2019. |
Resources Food Literacy Workgroup August LDCP Quarterly Update 2019 | Public | LDCP Food Literacy | |
| Update #7: LDCP Food Literacy Presentation |
This presentation provides an update on the current Food Literacy LDCP as of February 2019. |
February Resources Food Literacy Workgroup LDCP Quarterly Update 2019 | Public | LDCP Food Literacy | |
| Update #6: LDCP Food Literacy Presentation |
This presentation provides an update on the current Food Literacy LDCP as of February 2018. |
July Resources Food Literacy Workgroup LDCP Food Literacy Workgroup LDCP Quarterly Update food literacy 2018 | Public | Food Literacy Workgroup | |
| Update #5: LDCP Food Literacy Presentation |
This presentation provides an update on the current Food Literacy LDCP as of February 2018. |
February Resources Food Literacy Workgroup LDCP Food Literacy Workgroup LDCP Quarterly Update FLWG 2018 | Public | Food Literacy Workgroup | |
| Update # 4: LDCP Food Literacy Presentation |
This presentation provides an update on the current Food Literacy LDCP as of September 2017. |
September Resources Food Literacy Workgroup LDCP Quarterly Update 2017 | Public | LDCP Food Literacy | |
| Update # 3: LDCP Food Literacy Presentation |
This presentation provides an update on the current Food Literacy LDCP as of January 2017. |
January Resources Food Literacy Workgroup LDCP Quarterly Update 2017 LDCP Food Literacy | Public | LDCP Food Literacy | |
| Update #2: LDCP Food Literacy Presentation |
This presentation provides update #2 on the current Food Literacy LDCP. |
Resources Food Literacy Workgroup August 2016 LDCP Quarterly Update LDCP Food Literacy | Public | LDCP Food Literacy | |
| Update #1: LDCP Food Literacy Presentation |
This presentation provides the first update on the current Food Literacy LDCP. |
April Resources Food Literacy Workgroup 2016 LDCP Quarterly Update LDCP Food Literacy | Public | LDCP Food Literacy |
LDCP Food Literacy Reports
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| LDCP Food Literacy Flyer: Making Something Out of Nothing |
A four page summary of the LDCP Food Literacy research with youth, young pregnant women and young parents. This summary Flyer includes a definition of Food Literacy and two conceptual models of food Literacy derived from the study. Published by Desjardins et at., 2013. |
Resources Food Literacy Workgroup Report LDCP LDCP Food Literacy | Public | LDCP Food Literacy | |
| LDCP Food Literacy Report : Making Something Out of Nothing |
LDCP Food Skills report: The LDCP food skills group has completed a technical report based on their research findings. Congratulations to the LDCP group for your wonderful work!Preferred reference documentation is: Desjardins, E. and Azevedo, E. (2013) "Making Something out of Nothing": Food Literacy among Youth, Young pregnant women and young parents who are at Risk for Poor Health, a Locally Driven Collaborative Project of Public Health Ontario. |
Resources Food Literacy Workgroup technical report Report LDCP LDCP Food Literacy | Public | LDCP Food Literacy |
LDCP Food Literacy Proposal
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Related Pages
