Food Literacy Research and Reports:
- Cartwright, S., Nascimento Dos Santos, M., and Mattice, K. 2018: Methods and preliminary results from literature review of tools to measure food literacy.
- Desjardins, E., 2013: Making Something Out of Nothing
- Perry, E.A., Thomas, H., Samra, H.R., Edmonstone, S., Davidson, L., Faulkner, A., Petermann, L., Manafò, E. and Kirkpatrick, S.I., 2017. Identifying attributes of food literacy. Public health Nutrition, 20(13), pp.2406-2415.
- Thomas, H., Perry, E.A., Slack, J., Samra, H.R., Manowiec, E., Petermann, L., Manafò, E. and Kirkpatrick, S.I., 2019. Complexities in conceptualizing and measuring food literacy. Journal of the Academy of Nutrition and Dietetics, 119(4), pp.563-573.
LDCP Food Literacy Quarterly Updates:
Update #1: LDCP Food Literacy Presentation
Update #2: LDCP Food Literacy Presentation
Update # 3: LDCP Food Literacy Presentation
Update # 4: LDCP Food Literacy Presentation
Update #5: LDCP Food Literacy Presentation
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