Document Library

FLit16 Scoring Key

Scoring key for FLit16

FLit50 Scoring Key

Scoring key for FLit50

Food Literacy Measures User Guide

Weight Inclusivity Checklist

This checklist can serve as a tool for assessing the prevalence of weight bias within your organization and ensure that messaging reflects a weight-inclusive approach. The PDF below is a fillable document.

Strategies for Mealtime Success EN

Reduire le cout des aliments et les impacts sur l'environment

Substitution des allergenes courants

Modifier les recettes pour repondre au guide pratique

Increasing the Use of Plant Based Proteins FR

Allergy Substitution List ENG

Opportunities to Reduce Food Costs and Environmental Impacts

Child Care Menu Planning Practical Guide EN 2024 Print

2022-2023 Annual Report Final

ODPH's Annual Report for 2022-2023 including year end finances and workgroup highlights.

Healthy Eating for a Healthy Pregnancy

Feeding Your Baby ENG

2023 AGM Draft Minutes

2023 AGM Draft Minutes from 2023 AGM, held via Zoom on Oct 18, 2023

ODPH and Food Allergy Canada Letter

Letter to Minister Jones requesting ODB program amendments to cover specialized infant formulas to support infants and children with medical diagnosis.

2022 AGM Minutes

2022 AGM Minutes approved at the 2023 AGM, held via Zoom on Oct 18, 2022

Letter to Health Canada on the History of Canada's Food Guide

Letter to Health Canada highlighting concerns ODPH has with how the history of Canada’s Food Guide currently is represented on their website.

2014-2015 Annual Report

ODPH Annual Report 2014-2015: Fueling Public Health Nutrition

Submission of ODPH: Land Use Planning Co-ordinated Review - Document - May 28 2015

The Ontario Dietitians in Public Health (ODPH) submission for the Ministry of Municipal Affairs and Housing’s Land Use Planning 2015 Co-ordinated Review. This document discusses our recommendations in the context of the six goals of the review.

Healthy Dietary Choices for Children

Healthy Dietary Choices for Children

Supersize Me: A Discussion Guide for Educators (1998) [

This discussion guide has been developed in response to educators requesting a tool to help with the use of the movie Super Size Me in the classroom. We are not encouraging the use of, or endorsing, this movie and we recommend that Super Size Me only be shown in classrooms with guided discussion around the sensitive and controversial subjects presented. Be aware of stereotypes and discriminatory attitudes presented, and be sure to address these in your classroom discussion. We do not feel Super Size Me is appropriate for students below the grade 6 level.

Regarding Caffeine Recommendation in Best Start Resource

ODPH is requesting Best Start consider changing their caffeine during pregnancy recommendation back to 300 mg to align with the current Health Canada (Public Health Agency of Canada) recommendation.

Response Letter from Minister Aglukkag re Trans Fat

The Ministry acknowledges our letter and concerns and states that the "Department recommends that the trans fat content of vegetable oils and soft, spreadable margerines be limited to two percent of the total fat content".

Provincial Nutrition Society agrees new School Food and Beverage Policy is a positive step

ODPH and OPHA applaud the release of the School Food and Beverage Policy by the Ministry of Education. The new policy will provide direction for schools when deciding which foods and beverages can be sold to students. To further benefit the nutritional and overall health of Ontario's children and youth, ODPH also supports a whole school approach.