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Update #8: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of August 2019.

 Resources Food Literacy Workgroup August LDCP Quarterly Update 2019 Public LDCP Food Literacy

Speaker's Notes for power point (plain language)

These are the notes for the Clear Language Food literacy PP

April Resources LDCP food literacy LDCP Food Literacy 2019 Public LDCP Food Literacy

Food literacy power point (plain language)

Clear language Food literacy power point - April 2019 - please refer to clear language notes as well

 April Resources LDCP food literacy LDCP Food Literacy 2019 Public LDCP Food Literacy

Update #7: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of February 2019.

 February Resources Food Literacy Workgroup LDCP Quarterly Update 2019 Public LDCP Food Literacy

A Call to Action for Healthy Eating: Using a Food Literacy Framework - Print Version

A Call to Action for Healthy Eating: Using a Food Literacy Framework for Public Health Program Planning, Policy, and Evaluation 
Locally Driven Collaborative Project: Measuring Food Literacy in Public Health
Replaced November 7, 2018 - high resolution version for printing

Resources Food Literacy Workgroup LDCP Food Literacy Workgroup LDCP Food Literacy 2018 Public LDCP Food Literacy

Food Literacy: A Framework for Healthy Eating - Print version

LDCP Food Literacy high resolution print version of:
Food Literacy: A Framework for Healthy Eating
replaced November 7, 2018

 Resources Food Literacy Workgroup LDCP Food Literacy Workgroup LDCP Food Literacy 2018 Public LDCP Food Literacy

Briefing Note

Subject: Food Literacy as a Key Determinant of Health for Inclusion within the new Ontario Public Health Standards: Requirements for Public Health Programs, Services, and Accountability (“Standards”)

 November Resources 2017 LDCP Food Literacy Public LDCP Food Literacy

A Call to Action for Healthy Eating: Using a Food Literacy Framework

A Call to Action for Healthy Eating: Using a Food Literacy Framework for Public Health Program Planning, Policy, and Evaluation 
Locally Driven Collaborative Project: Measuring Food Literacy in Public Health
Replaced November 7, 2018 - website version

 Resources call to action 2017 Framework LDCP Food Literacy 2018 Public LDCP Food Literacy

Food Literacy: A Framework for Healthy Eating

Food literacy poster of Framework - web version - replaced November 7, 2018
Food Literacy: A Framework for Healthy Eating

Resources Food Literacy Workgroup Framework LDCP Food Literacy 2018 Public LDCP Food Literacy

Update # 4: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of September 2017.

 September Resources Food Literacy Workgroup LDCP Quarterly Update 2017 Public LDCP Food Literacy

Update # 3: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of January 2017.

 January Resources Food Literacy Workgroup LDCP Quarterly Update 2017 LDCP Food Literacy Public LDCP Food Literacy

Update #2: LDCP Food Literacy Presentation

This presentation provides update #2 on the current Food Literacy LDCP.

Resources Food Literacy Workgroup August 2016 LDCP Quarterly Update LDCP Food Literacy Public LDCP Food Literacy

Update #1: LDCP Food Literacy Presentation

This presentation provides the first update on the current Food Literacy LDCP.

April Resources Food Literacy Workgroup 2016 LDCP Quarterly Update LDCP Food Literacy Public LDCP Food Literacy

LDCP Food Literacy Flyer: Making Something Out of Nothing

A four page summary of the LDCP Food Literacy research with youth, young pregnant women and young parents. This summary Flyer includes a definition of Food Literacy and two conceptual models of food Literacy derived from the study.
Published by Desjardins et at., 2013.

Resources Food Literacy Workgroup Report LDCP LDCP Food Literacy Public LDCP Food Literacy

LDCP Food Literacy Report : Making Something Out of Nothing

LDCP Food Skills report: The LDCP food skills group has completed a technical report based on their research findings. Congratulations to the LDCP group for your wonderful work!Preferred reference documentation is:
Desjardins, E. and Azevedo, E. (2013) "Making Something out of Nothing": Food Literacy among Youth, Young pregnant women and young parents who are at Risk for Poor Health, a Locally Driven Collaborative Project of Public Health Ontario.

 Resources Food Literacy Workgroup technical report Report LDCP LDCP Food Literacy Public LDCP Food Literacy
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