ODPH members work together and with other experts to create evidence-based resources and position statements related to public health nutrition. These resources reflect current best practices and may be used as a basis for public health-related programs, policies and health promotion strategies. Resources found here may be printed and used for non-commercial purposes as long as they are not altered in any way.
Resources found here may be used and reproduced without permission for non-commercial purposes, provided that the appropriate credit is given to ODPH, the material remains in context and is not altered in any way. To change or adapt materials, please complete the Permission to Reproduce or Adapt Materials Form.
