These resources were created by members of the ODPH Public Health Advisory for Dietetic Education and Training working group to ensure dietetic students are better prepared to understand public health in general and public health nutrition specifically.
Resources found here may be used and reproduced without permission for non-commercial purposes, provided that the appropriate credit is given to ODPH, the material remains in context and is not altered in any way. To change or adapt materials, please complete the Permission to Reproduce or Adapt Materials Form.
